Braised Broccoli Rabe

Braised Brocoli Rabe with Arctic Char
©Josh Manning Cooks

When broccoli rabe is in season it always looks amazing; however, I was never sure what to do with it until I started braising vegetables. Broccoli rabe is much leafier than other types of broccoli. A lot of times I’ll just steam broccoli and sprinkle on some truffle salt; however, that technique wouldn’t work with broccoli rabe because the leafy parts would get soggy. So I tried treating how I would other leafy greens, like collard greens.

Pan Roasting Fish Fillets

Pan Roasted Arctic Char with Collard Greens and Avacado

The key to cooking delicious fish is making sure that you have high quality fresh fish. If you have quality fish, you don’t have to do much to make it taste really good. This recipe for pan roasting fish only takes a few minutes and results in restaurant quality fish. I rarely order fish at restaurants these days now that I’ve realized how easy it is to cook at home.

Serves: 1 person
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes