This rub has a nice amount of heat. The only problem with this spice mixture is it creates a lot of eye watering smoke when used inside. I usually stick to using this one on the grill. All you need to do is mix the ingredients below together. If you want to make less quantity, you can use teaspoons instead of tablespoons. I keep this mixture in a small tupperware with my spices. I’ve found that the 1/2 tablespoon measuring spoon fits in all of my spice jars which makes it perfect for measuring the spices.
Ingredients
- 2 tablespoons dried thyme
- 1.5 tablespoons kosher salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon paprika
- 3/4 tablespoon freshly ground black pepper
- 1/4 tablespoon ground cayenne pepper
Cajun spice rub ingredients
Josh Manning Cooks 